What do I do now I have my results?
The aim of an IgG dietary elimination programme is to help reduce symptoms that may be triggered by problematic foods and to help support your body to improve tolerance to these foods once symptoms have subsided. This allows foods to then be reintroduced as part of a healthy, balanced diet and to be tolerated at a reduced intake.
Food Detective
The results are represented as a colour; white, pale, mid or strong.
Once your practitioner has carried out your test, the wells containing the foods you have reacted to will change colour depending on the reactivity.
FoodPrint
FoodPrint shows the IgG antibody response to each food represented as a numerical value and colour coded.
The former represents the concentration of IgG antibodies detected (U/mL) for each food and the colour code categorises foods as either ELEVATED, BORDERLINE or NORMAL allowing easy comprehension.
Planning and implementing your new diet
We advise you to seek professional advice to help support you make safe dietary changes and ensure you maintain a balanced diet.
The programme consists of 5 stages:
Book your complimentary nutrition consultation with our Dietitian team.
We offer a complimentary one-time nutrition consultation service to individuals who have taken a FoodPrint test.
Please complete this form and upload a copy of your results. Once we have received your details, our Dietitian team will be in touch.
Please note that your report and personal details will only be accessed by Omega Dx (Asia) and our Dietitian team. We will not share your data with any third parties.
Before changing your diet
- Seek expert qualified nutrition support to make safe changes to your diet.
- Seek advice from your doctor of a qualified healthcare professional if you have a medical condition, or on medication.
- If you have been diagnosed with IgE food allergy, coeliac disease, lactose intolerance or are sensitive to nitrates, sulphates, or histamine, then continue to avoid those foods, even if the food is negative on your food sensitivity test.
- Plan and organise your meals.
- Focus on the foods you can eat rather than those you need to avoid.
- Replace eliminated foods with NORMAL foods from the same group to ensure balanced diet.
- Check food labels to ensure you are not consuming ELEVATED foods unknowingly.
- Eat a diverse range of fresh wholefoods for optimal nutrition and improved health.